True redaction removes the text and images from the file — not a black box on top. Plus real in-place text editing, fill + sign, reorder pages, and OCR.
LaunchEdit text in place, sign, redact, fill forms, and reorganize PDF files in your browser — all on your device. No upload, no subscription.
Drop two versions of a contract or drawing set. Moved notes read as moves, changed values light up digit by digit, and hidden text is named.
LaunchSide-by-side or overlay PDF diff driven by one engine that reads each file into a structured model — text, vector geometry, images, form fields, annotations — and compares the models. Moves show as moves, edits show only where they happened, and any PDF type works without picking a mode.
Drop a Gerber ZIP, an ODB++ .tgz or an IPC-2581 .xml and inspect every layer — compare revisions, snap-to-pad measure, run DRC and preview the board in 3D.
LaunchOpen Gerber, Excellon, ODB++ and IPC-2581 PCB files. Inspect layers, measure traces, run DRC, export to PNG / SVG / DXF.
Open a .step / .stp part and it measures itself: volume, thinnest wall, draft and undercuts on load, and a hole list with a BOM in one click. Measure, section, export STL.
LaunchOpen a STEP / STP part and it measures itself — volume, thinnest wall, draft and undercut checks on load, plus hole detection with a BOM. Measure, section, export STL. Rust + WASM B-rep kernel, runs in your browser.
Compress, merge, split, convert, and manipulate PDF files.
Resize, compress, convert, and transform images.
Convert, compress, and cut audio and video — MP3, WAV, MP4, WebM, Opus — all in your browser, nothing uploads.
Simulate a canning process down to its F0 sterilizing value.
Encrypt files, share encrypted notes as links, and read passport IDs and Windows event logs.
Analyze packet captures, move files between devices, and console into network gear — nothing uploads.
Scan receipts into an expense ledger — your receipts and spending stay on your device.
View, measure, and repair CAD and 3D files — STEP, STL, OBJ, PLY, GLB, 3MF, DXF, and Gerber — right in your browser. Nothing uploads.
Soy and legumes from Chūbu — Aichi
Mame miso is made from soybeans and salt only. Steamed soybeans are shaped into balls and grown with koji mould, then packed with salt and water into tall cedar vats under stacked stones. Hatchō miso in Okazaki ages at least a year, traditionally two summers and two winters. Made in 5 steps over 10 months – 2 years. The longest step, age, takes 10 months – 2 years (MAFF Geographical Indication register No. 49). Salt is 10–12 % (Japanese Wikipedia). Aspergillus oryzae does most of the fermenting.
| Main step | 10 months – 2 yearsSet[GI-49][JA-WIKI-八丁味噌] | Age |
|---|---|---|
| Temperature | 60 °CReported[KOIDE-2019] | Shape miso-dama balls |
| Salt | 10–12 %Reported[JA-miso] | Pack with salt and water under stones |
| Acidity | pH 4.5–5.1Set[GI-49] | Age |
| Soybeans · All of the soybeans become koji; no rice or barley[GI-49] |
| Salt[GI-49] |
| Water[GI-49] |
| Koji spores mixed with roasted barley flour (kōsen) · The flour spreads the spores, soaks up condensation and stops the balls sticking[KOIDE-2019] |
| Starter: koji (Aspergillus oryzae) grown on soybean balls (miso-dama) |
Total time across the recorded steps: 10 months – 2 years
What changes: Soaked soybeans are steamed soft
Output: steamed soybeans.
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
No rice or barley: the soybeans carry the koji mould themselves, shaped into balls. With little sugar there is little yeast or lactic activity, so mame miso relies on koji enzymes, ages a year or more under heavy stones and ends very dark and rich in free glutamate.
Every number is labelled with how it is known. How this atlas is made
Hatchō miso is traced to the late 1400s or early 1500s [SIC-miso2]. The ball-koji method was settled around 1830–1844 [GI-49].
