True redaction removes the text and images from the file — not a black box on top. Plus real in-place text editing, fill + sign, reorder pages, and OCR.
LaunchEdit text in place, sign, redact, fill forms, and reorganize PDF files in your browser — all on your device. No upload, no subscription.
Drop two versions of a contract or drawing set. Moved notes read as moves, changed values light up digit by digit, and hidden text is named.
LaunchSide-by-side or overlay PDF diff driven by one engine that reads each file into a structured model — text, vector geometry, images, form fields, annotations — and compares the models. Moves show as moves, edits show only where they happened, and any PDF type works without picking a mode.
Drop a Gerber ZIP, an ODB++ .tgz or an IPC-2581 .xml and inspect every layer — compare revisions, snap-to-pad measure, run DRC and preview the board in 3D.
LaunchOpen Gerber, Excellon, ODB++ and IPC-2581 PCB files. Inspect layers, measure traces, run DRC, export to PNG / SVG / DXF.
Open a .step / .stp part and it measures itself: volume, thinnest wall, draft and undercuts on load, and a hole list with a BOM in one click. Measure, section, export STL.
LaunchOpen a STEP / STP part and it measures itself — volume, thinnest wall, draft and undercut checks on load, plus hole detection with a BOM. Measure, section, export STL. Rust + WASM B-rep kernel, runs in your browser.
Compress, merge, split, convert, and manipulate PDF files.
Resize, compress, convert, and transform images.
Convert, compress, and cut audio and video — MP3, WAV, MP4, WebM, Opus — all in your browser, nothing uploads.
Simulate a canning process down to its F0 sterilizing value.
Encrypt files, share encrypted notes as links, and read passport IDs and Windows event logs.
Analyze packet captures, move files between devices, and console into network gear — nothing uploads.
Scan receipts into an expense ledger — your receipts and spending stay on your device.
View, measure, and repair CAD and 3D files — STEP, STL, OBJ, PLY, GLB, 3MF, DXF, and Gerber — right in your browser. Nothing uploads.
Cheese from France, Normandy
Cow milk is renneted at 22–34 °C and left to curdle for 18–36 hours until the curd reaches pH 4.2–4.6. The curd drains in bags, is pressed lightly, kneaded into a paste, moulded into hearts, squares or cylinders and dry-salted, then ripens at least 10 days under a white bloomy rind. Made in 6 steps over 13 days – 14 days. The longest step, ripen under a white bloom, takes at least 10 days (INAO 2012) and runs at 10–14 °C (INAO 2012). Lactic cultures that set the curd and Penicillium candidum (white rind), added to the milk, the paste or the surface do most of the fermenting.
| Main step | at least 10 daysSet[neuf-cdc] | Ripen under a white bloom |
|---|---|---|
| Temperature | 10–14 °CSet[neuf-cdc] | Ripen under a white bloom |
| Acidity | pH 4.2–4.6Set[neuf-cdc] | Rennet and let the curd set slowly |
| Cow milk · Farm: raw, used within 12 h of milking without warming. Dairy: may be pasteurised or thermised; fat may be standardised[neuf-cdc] | |
| At most 3 ml per 100 l of milk (rennet at 520 mg chymosin per litre) | Rennet[neuf-cdc] |
| Harmless cultures of bacteria, yeasts and moulds · Penicillium candidum may be added to the milk, the paste or the surface[neuf-cdc] | |
| Dry salt · In the paste or on the surface of the moulded cheeses[neuf-cdc] | |
| Starter | lactic cultures; Penicillium candidum for the rind |
Total time across the recorded steps: 13 days – 14 days
What changes: Starting material: cow milk from the Pays de Bray
Output: cow milk.
Microbes at work in this step
raw-milk flora in farm cheese
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Unlike most bloomy-rind cheeses, Neufchâtel's curd is drained in bags, pressed lightly and kneaded into a paste before moulding. Its curd sets slowly by acid over 18–36 hours, while Camembert is ladled whole into moulds. It comes in six set shapes, the heart the best known.
Farm Neufchâtel is made from raw milk; the curd must reach pH 4.2–4.6.
Hazards the sources name: Listeria monocytogenes; the NHS advises cooking mould-ripened soft cheeses with a white rind in pregnancy.
Every number is labelled with how it is known. How this atlas is made
