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Fermentation Atlas

East Asia

599 ferments from East Asia.

2 entries listed here.

Countries

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FermentKindMain stepTemperatureSaltpH
KombuchaSoft drinks7–14 days18–26 °C2.5–4.2
Kislaya ryba (Kamchatka "sour fish")Fish and seafood

Bold names have a full page with the animated steps. Blank cells: no sourced value yet.

Numbers come from cited sources and carry a label that says how each is known. How this atlas is made