True redaction removes the text and images from the file — not a black box on top. Plus real in-place text editing, fill + sign, reorder pages, and OCR.
LaunchEdit text in place, sign, redact, fill forms, and reorganize PDF files in your browser — all on your device. No upload, no subscription.
Drop two versions of a contract or drawing set. Moved notes read as moves, changed values light up digit by digit, and hidden text is named.
LaunchSide-by-side or overlay PDF diff driven by one engine that reads each file into a structured model — text, vector geometry, images, form fields, annotations — and compares the models. Moves show as moves, edits show only where they happened, and any PDF type works without picking a mode.
Drop a Gerber ZIP, an ODB++ .tgz or an IPC-2581 .xml and inspect every layer — compare revisions, snap-to-pad measure, run DRC and preview the board in 3D.
LaunchOpen Gerber, Excellon, ODB++ and IPC-2581 PCB files. Inspect layers, measure traces, run DRC, export to PNG / SVG / DXF.
Open a .step / .stp part and it measures itself: volume, thinnest wall, draft and undercuts on load, and a hole list with a BOM in one click. Measure, section, export STL.
LaunchOpen a STEP / STP part and it measures itself — volume, thinnest wall, draft and undercut checks on load, plus hole detection with a BOM. Measure, section, export STL. Rust + WASM B-rep kernel, runs in your browser.
Compress, merge, split, convert, and manipulate PDF files.
Resize, compress, convert, and transform images.
Convert, compress, and cut audio and video — MP3, WAV, MP4, WebM, Opus — all in your browser, nothing uploads.
Simulate a canning process down to its F0 sterilizing value.
Encrypt files, share encrypted notes as links, and read passport IDs and Windows event logs.
Analyze packet captures, move files between devices, and console into network gear — nothing uploads.
Scan receipts into an expense ledger — your receipts and spending stay on your device.
View, measure, and repair CAD and 3D files — STEP, STL, OBJ, PLY, GLB, 3MF, DXF, and Gerber — right in your browser. Nothing uploads.
Cheese from England, Gloucestershire
Double Gloucester is a hard cow-milk cheese made from full-cream milk, coloured orange with annatto. It is made much like cheddar but pressed more lightly, so it stays moister and more crumbly, and it is matured for months until mild and nutty. Made in 3 steps over 6 months. The longest step, mature, takes at least 6 months (The Cheese Shed). Salt is 1.6 % (Hashem K.M 2014).
| Main step | at least 6 monthsReported[cheeseshed][oxford-companion] | Mature |
|---|---|---|
| Salt | 1.6 %Measured[hashem2014] | Mill, salt and press lightly |
| Full-cream cow milk · Historically from one or two milkings[cheeseshed] |
| Annatto · The orange vegetable dye that sets it apart from Single Gloucester[cheeseshed][oxford-companion] |
| Starter, rennet and salt · As for cheddar[oxford-companion] |
| Starter: lactic starter, as for cheddar |
Total time across the recorded steps: 6 months
What changes: Annatto colours the full-cream milk orange, and it is set like cheddar
No source gives the setting temperature or time for Double Gloucester. Output: coloured curd.
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Double Gloucester uses full-cream milk and is always coloured with annatto. Single Gloucester PDO is uncoloured, thinner and eaten at about two months; its specification sets the renneting at 30–32 °C and a scald of up to 32–35 °C. Both are pressed more lightly than cheddar.
Every number is labelled with how it is known. How this atlas is made
Gloucester cheese is recorded from the late 1500s and Double Gloucester was most famous in the 18th century. Farm making almost ended in the 20th century and was revived in the 1970s.
