United Kingdom

61 ferments from United Kingdom, with how each is made.

61 entries listed here.

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Ferment	Kind	Main step	Temperature	Salt	pH
Ale (top-fermented barley beer)	Alcoholic drinks	14 days	20 °C		5.5
Anchovy essence	Sauces and condiments	40 days – 12 months	16–28 °C	18–33 %
Bonchester Cheese PDO	Cheese	6–12 days	11 °C
Buxton Blue PDO	Cheese	28 days – 2.3 months	8–14 °C	0.3 %
Caerphilly	Cheese	10 days – 6 months	10–12 °C	1 %
Cider (apple)	Alcoholic drinks	30 days – 6 months	3–12 °C		3.3–4
Dovedale Cheese PDO	Cheese	21–28 days	8–14 °C	2–4 %	5–6
Dunlop	Cheese	6–18 months			5.2–5.4
Ginger beer (brewed, ginger-beer plant or ginger bug)	Alcoholic drinks	4 days
Herman (Hermann) friendship cake starter	Cereals and bread	4 days
Ice wine (Eiswein, icewine)	Alcoholic drinks	at least 30 days	15–17 °C		4
Lancashire (Beacon Fell PDO)	Cheese	at least 21 days	16 °C	2.5 %
Perry (poiré)	Alcoholic drinks	at least 12 months	5–15 °C
Pomace-water drinks (piquette, lora, ciderkin)	Alcoholic drinks	24 h – 14 days			4–5
Staffordshire Cheese	Cheese	14 days – 12 months	7–10 °C	2.5 %
Stilton	Cheese	42 days – 2.8 months			6
Swaledale (Swaledale Ewes' Cheese PDO)	Cheese	21–28 days	5 °C
West Country Farmhouse Cheddar PDO	Cheese	at least 9 months	10 °C		5.3–5.4
Worcestershire sauce	Sauces and condiments	12 months – 2 years		2.3–3.8 %	3–3.9
Cheshire	Cheese	3–10 months	16–18 °C
Derby / Sage Derby	Cheese	30 days – 4 months	16 °C
Double Gloucester	Cheese	at least 6 months		1.6 %
Exmoor Blue Cheese (Exmoor Jersey Blue)	Cheese	21–42 days
Gorwydd Caerphilly	Cheese	2–4 months		1 %
Baron Bigod	Cheese	up to 56 days
Beenleigh Blue	Cheese
Bees wine (beer bees, Californian bees)	Alcoholic drinks	7 days
Berkswell	Cheese	3–5 months
Bog butter	Fermented milk				3.5–4.5
Caboc	Cheese	up to 6 months
Clabber / bonny clabber	Fermented milk	24 h – 2 days
Cornish Blue	Cheese	2.8–3.2 months
Cornish Yarg	Cheese
Crowdie	Cheese	14 days
Dorset Blue Vinny PGI	Cheese
Gaulish and Iberian beer-froth leaven	Cereals and bread
Ginger wine (English)	Alcoholic drinks	14 days
Innes Log	Cheese
Isle of Mull Cheddar	Cheese	9 months
Lanark Blue	Cheese	3 months
Lincolnshire Poacher	Cheese	18 months
Llymru (North Welsh sour oatmeal flummery)	Cereals and bread
Montgomery's / Keen's / Westcombe Cheddar	Cheese
Mushroom ketchup (early modern English)	Sauces and condiments	3–9 days
Mycoprotein (Quorn)	Other
Non-grape fruit wines (cherry, sour-cherry, elderberry, mulberry, pomegranate, plum, pineapple)	Alcoholic drinks	up to 27 days	22–24 °C
Orkney Scottish Island Cheddar	Cheese	6–18 months
Perl Las	Cheese
Plum jerkum	Alcoholic drinks	at least 6 months
Red Leicester	Cheese
Sgait ghoirt	Fish and seafood
Shropshire Blue	Cheese
Single Gloucester PDO	Cheese
Sour oat jellies (Scottish sowans and Russian oat kissel)	Cereals and bread	24 h – 7 days
Sparkenhoe Red Leicester	Cheese
Stichelton	Cheese	14 days	13 °C
Stinking Bishop	Cheese
Sýra and blanda (Icelandic fermented whey and whey drink)	Fermented milk	at least 12 months
Tätmjölk (butterwort-started ropy milk)	Fermented milk	24 h – 2 days
Tunworth	Cheese
Yorkshire Wensleydale PGI	Cheese

Bold names have a full page with the animated steps. Blank cells: no sourced value yet.

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