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Drop two versions of a contract or drawing set. Moved notes read as moves, changed values light up digit by digit, and hidden text is named.
LaunchSide-by-side or overlay PDF diff driven by one engine that reads each file into a structured model — text, vector geometry, images, form fields, annotations — and compares the models. Moves show as moves, edits show only where they happened, and any PDF type works without picking a mode.
Drop a Gerber ZIP, an ODB++ .tgz or an IPC-2581 .xml and inspect every layer — compare revisions, snap-to-pad measure, run DRC and preview the board in 3D.
LaunchOpen Gerber, Excellon, ODB++ and IPC-2581 PCB files. Inspect layers, measure traces, run DRC, export to PNG / SVG / DXF.
Open a .step / .stp part and it measures itself: volume, thinnest wall, draft and undercuts on load, and a hole list with a BOM in one click. Measure, section, export STL.
LaunchOpen a STEP / STP part and it measures itself — volume, thinnest wall, draft and undercut checks on load, plus hole detection with a BOM. Measure, section, export STL. Rust + WASM B-rep kernel, runs in your browser.
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Simulate a canning process down to its F0 sterilizing value.
Encrypt files, share encrypted notes as links, and read passport IDs and Windows event logs.
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Scan receipts into an expense ledger — your receipts and spending stay on your device.
View, measure, and repair CAD and 3D files — STEP, STL, OBJ, PLY, GLB, 3MF, DXF, and Gerber — right in your browser. Nothing uploads.
Soy and legumes from Manipur, India
sticky whole beans, max 7 days unrefrigerated [T2015]; eaten raw as relish, in chagempomba curry, or with vegetables. Made in 4 steps over 5.1 days – 8.1 days. The longest step, pack in leaf-lined lidded bamboo basket, keep near kitchen hearth, takes 3–5 days (Tamang JP. Naturally fermented ethnic soybean…). Bacillus subtilis and B. licheniformis do most of the fermenting.
| Main step | 3–5 daysSourced[T2015] | Pack in leaf-lined lidded bamboo basket, keep near kitchen hearth |
|---|---|---|
| Temperature | 40 °CSourced[T2015] | Drain and cool |
| small-seeded local soybeans from hill terraces |
| Starter: spontaneous |
Total time across the recorded steps: 5.1 days – 8.1 days
What changes: Soybeans boil whole until soft
Output: cooked beans.
Microbes at work in this step
spores survive
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Review reports potential pathogens B. cereus and Proteus mirabilis at very high counts (abstract notation suggests up to 10^7–10^10 CFU/g) and enterotoxin and urease genes in isolates; calls for a regulated food chain [Singh2023].
Hazards the sources name: B. cereus; Staphylococcus aureus; Proteus mirabilis.
Every number is labelled with how it is known. How this atlas is made
Sold by Meitei women in local markets; no organised industry [T2015].
