Skip to main content
Support

Browse by category

All categories
Fermentation Atlas

Ireland

15 ferments from Ireland, with how each is made.

15 entries listed here.

Compare them

FermentKindMain stepTemperatureSaltpH
ArdrahanCheese28 days4.1 %6.8
Cider (apple)Alcoholic drinks30 days – 6 months3–12 °C3.3–4
Herman (Hermann) friendship cake starterCereals and bread4 days
Cashel BlueCheeseat least 56 days
Bog butterFermented milk3.5–4.5
Clabber / bonny clabberFermented milk24 h – 2 days
CooleaCheese
Crozier BlueCheese2.8 months
DilliskusCheese
DurrusCheese
GubbeenCheese
Imokilly Regato PDOCheese9–12 months
Quinoa (and pseudocereal) sourdoughCereals and bread
St TolaCheeseup to 14 days
Traditional churn buttermilk (Europe)Fermented milk24 h – 2 days4.6–5

Bold names have a full page with the animated steps. Blank cells: no sourced value yet.

Numbers come from cited sources and carry a label that says how each is known. How this atlas is made