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Fermentation Atlas

South Asia

176 ferments from South Asia.

4 entries listed here.

Countries

Compare them

FermentKindMain stepTemperatureSaltpH
Chura kampo / chura loenpaCheese5–7 days
Cultured (lactic) butterFermented milk12–15 h6–21 °C
Jalebi (fermented-batter version)Cereals and bread0 min – 24 h3.5–5.3
Preserved lemonsFruit

Bold names have a full page with the animated steps. Blank cells: no sourced value yet.

Numbers come from cited sources and carry a label that says how each is known. How this atlas is made