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Soft drinks from Bahia, Brazil
Afurá is a refreshing drink of Bahian cooking. A fermented cake of rice ground on a stone is dissolved in sugared water.
A short entry: the sources we found record only what is said here about Afurá itself.
| Rice | Ground on a stone and formed into a cake[s1] |
| Sugar and water | [s1] |
What changes: Rice is ground on a stone and pressed into a cake
Output: rice cake.
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Afurá is a refreshing drink of Bahian cooking. A fermented cake of rice ground on a stone is dissolved in sugared water.
Afurá ferments a solid cake of ground rice and only later dissolves it in sweetened water; West African fura is a spiced millet dumpling.
Every number is labelled with how it is known. How this atlas is made
