True redaction removes the text and images from the file — not a black box on top. Plus real in-place text editing, fill + sign, reorder pages, and OCR.
LaunchEdit text in place, sign, redact, fill forms, and reorganize PDF files in your browser — all on your device. No upload, no subscription.
Drop two versions of a contract or drawing set. Moved notes read as moves, changed values light up digit by digit, and hidden text is named.
LaunchSide-by-side or overlay PDF diff driven by one engine that reads each file into a structured model — text, vector geometry, images, form fields, annotations — and compares the models. Moves show as moves, edits show only where they happened, and any PDF type works without picking a mode.
Drop a Gerber ZIP, an ODB++ .tgz or an IPC-2581 .xml and inspect every layer — compare revisions, snap-to-pad measure, run DRC and preview the board in 3D.
LaunchOpen Gerber, Excellon, ODB++ and IPC-2581 PCB files. Inspect layers, measure traces, run DRC, export to PNG / SVG / DXF.
Open a .step / .stp part and it measures itself: volume, thinnest wall, draft and undercuts on load, and a hole list with a BOM in one click. Measure, section, export STL.
LaunchOpen a STEP / STP part and it measures itself — volume, thinnest wall, draft and undercut checks on load, plus hole detection with a BOM. Measure, section, export STL. Rust + WASM B-rep kernel, runs in your browser.
Compress, merge, split, convert, and manipulate PDF files.
Resize, compress, convert, and transform images.
Convert, compress, and cut audio and video — MP3, WAV, MP4, WebM, Opus — all in your browser, nothing uploads.
Simulate a canning process down to its F0 sterilizing value.
Encrypt files, share encrypted notes as links, and read passport IDs and Windows event logs.
Analyze packet captures, move files between devices, and console into network gear — nothing uploads.
Scan receipts into an expense ledger — your receipts and spending stay on your device.
View, measure, and repair CAD and 3D files — STEP, STL, OBJ, PLY, GLB, 3MF, DXF, and Gerber — right in your browser. Nothing uploads.
Alcoholic drinks from Philippines
Bignay wine is a deep red fruit wine made from the berries of the bignay tree (Antidesma bunius). The berries are crushed and diluted with three parts water, then fermented on their skins and pulp for three days with wine yeast before the skins are removed. The wine is rich in anthocyanins and phenolics; it is usually aged in glass or plastic, and local wooden barrels have been tested. Made in 4 steps over 3.1 months. The longest step, age in glass, plastic or wood, takes 3 months (Balagot K.W. et al. 2025). Saccharomyces cerevisiae var. ellipsoideus does most of the fermenting.
| Main step | 3 monthsReported[balagot2025] | Age in glass, plastic or wood |
|---|---|---|
| Temperature | 27–33 °CReported[leyeza2025] | Add yeast and ferment on the skins and pulp |
| 1 part by weight | Ripe bignay berries, crushed[ocampo2006] |
| 3 parts by volume | Water · The 1:3 (w/v) dilution was best for berries from three Laguna towns[ocampo2006] |
| Wine yeast (Saccharomyces cerevisiae var. ellipsoideus)[ocampo2006] | |
| Starter | defined-culture (Saccharomyces cerevisiae var. ellipsoideus) |
Total time across the recorded steps: 3.1 months
What changes: Bignay berries are crushed and mixed with three parts water
Output: must.
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Bignay wine is made from a small native berry diluted with three parts water and given only three days on its skins. Its colour and anthocyanins are higher than in the red grape wines it has been compared with.
No safety limits specific to bignay wine were found. Barrel-aged bignay wines in one study met the Philippine wine standard (PNS/FDA 30:2010).
Every number is labelled with how it is known. How this atlas is made
A 2006 thesis at the University of the Philippines Los Baños tested bignay from Los Baños, Santa Cruz and Pagsanjan and found the best dilution, skin-contact time and yeast strain.
