| Amarone della Valpolicella (appassimento) | Valpolicella, Verona province, Veneto, Italy | at least 2 years | | | |
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| Bahalina (aged red-bark tuba) | Eastern Visayas, Philippines | at least 12 months | | | 4.4–5 |
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| Banana beer (urwagwa, mubisi, mbege) | Rwanda, Burundi, Uganda, Tanzania, DR Congo, Kenya | 2–6 days | 25 °C | | 4–4.7 |
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| Berliner Weisse | Berlin / Northern Germany | 2 days | | | 5.1 |
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| Borde (Ethiopian maize/cereal sour beer) | Southern and western Ethiopia | 44 h – 2 days | | | 3.5–4.1 |
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| Chhaang (Tibetan and Himalayan barley beer) | Tibet and the Qinghai-Tibet Plateau, Ladakh, Lahaul and Spiti, Uttarakhand, Sikkim, Bhutan, Nepal | 2–3 days | | | 4.1 |
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| Choujiu (Xi'an milky rice wine) | Xi'an and Guanzhong, Shaanxi, China | 7 days | 22 °C | | |
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| Colonche (prickly pear wine) | Altiplano of central-northern Mexico | 12 h | 25–30 °C | | |
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| Ginger beer (brewed, ginger-beer plant or ginger bug) | England and the rest of the British Isles | 4 days | | | |
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| Hakka niangjiu (Hakka huangjiu) | Hakka areas of Fujian, Guangdong | 23–42 days | 19–21 °C | | |
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| Imo-jochu (sweet-potato shochu) | Kagoshima and Miyazaki, southern Kyushu, Japan | 9 days | | | |
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| Jimo laojiu (Jimo huangjiu, millet huangjiu) | Jimo District, Qingdao, Shandong, China | at least 30 days | | | 3.5–4.5 |
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| Kodo ko jaanr (finger-millet jaanr; base of tongba) | Sikkim, Darjeeling hills, Nepal, Bhutan, Tibet | 2–7 days | | | 4.1 |
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| Kokuto shochu (brown-sugar shochu) | Amami Islands, Kagoshima, Japan | 8 days | 30 °C | | |
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| Korefe (Ethiopian barley beer with gesho) | Northern and north-western Ethiopia | 3 days | | | 3.7 |
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| Kumis (koumiss, qymyz, airag) | Central Asian and Mongolian steppe | 2–3 h | 18–20 °C → 4 °C | | 3.3–5 |
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| Muday (Mapuche grain chicha) | south-central Chile and south-west Argentina | | | | |
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| Pito and burukutu (Nigeria, Ghana) | Northern Nigeria and Ghana | 4–5 days | | | 5.6 → 3.72 |
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| Pomace-water drinks (piquette, lora, ciderkin) | France and other wine regions of Europe | 24 h – 14 days | | | 4–5 |
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| Raksi | Nepal, Sikkim, Darjeeling hills, Arunachal Pradesh, Tibet | 7–25 days | | | 4.1 |
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| Shanniang jiu (semi-sweet Shaoxing wine) | Shaoxing, Zhejiang, China | at least 30 days | up to 20 °C | | |
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| Shaoxing huangjiu, Yuanhong (dry); base flow for Shaoxing wines | Shaoxing, Zhejiang, China | at least 2.6 months | up to 20 °C | | |
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