True redaction removes the text and images from the file — not a black box on top. Plus real in-place text editing, fill + sign, reorder pages, and OCR.
LaunchEdit text in place, sign, redact, fill forms, and reorganize PDF files in your browser — all on your device. No upload, no subscription.
Drop two versions of a contract or drawing set. Moved notes read as moves, changed values light up digit by digit, and hidden text is named.
LaunchSide-by-side or overlay PDF diff driven by one engine that reads each file into a structured model — text, vector geometry, images, form fields, annotations — and compares the models. Moves show as moves, edits show only where they happened, and any PDF type works without picking a mode.
Drop a Gerber ZIP, an ODB++ .tgz or an IPC-2581 .xml and inspect every layer — compare revisions, snap-to-pad measure, run DRC and preview the board in 3D.
LaunchOpen Gerber, Excellon, ODB++ and IPC-2581 PCB files. Inspect layers, measure traces, run DRC, export to PNG / SVG / DXF.
Open a .step / .stp part and it measures itself: volume, thinnest wall, draft and undercuts on load, and a hole list with a BOM in one click. Measure, section, export STL.
LaunchOpen a STEP / STP part and it measures itself — volume, thinnest wall, draft and undercut checks on load, plus hole detection with a BOM. Measure, section, export STL. Rust + WASM B-rep kernel, runs in your browser.
Compress, merge, split, convert, and manipulate PDF files.
Resize, compress, convert, and transform images.
Convert, compress, and cut audio and video — MP3, WAV, MP4, WebM, Opus — all in your browser, nothing uploads.
Simulate a canning process down to its F0 sterilizing value.
Encrypt files, share encrypted notes as links, and read passport IDs and Windows event logs.
Analyze packet captures, move files between devices, and console into network gear — nothing uploads.
Scan receipts into an expense ledger — your receipts and spending stay on your device.
View, measure, and repair CAD and 3D files — STEP, STL, OBJ, PLY, GLB, 3MF, DXF, and Gerber — right in your browser. Nothing uploads.
Cheeses grouped by how the curd is made and ripened, from fresh acid curds to cave-aged wheels.
Beers, wines, rice wines, spirits and other drinks where yeasts make alcohol.
Fish sauces, pastes, fermented whole fish and shellfish, from garum to surströmming.
Kimchi, sauerkraut, pickles and other vegetables soured in salt or brine.
Yogurts, kefirs, soured creams and other milks that bacteria or yeasts thicken and sour.
Dry sausages, cured hams and other meats that lactic bacteria acidify while they dry.
Sourdoughs, batters, porridges and steamed breads soured by lactic bacteria and yeasts.
Miso, soy sauce, natto, tempeh, douchi and other ferments of soybeans, beans and seeds.
Pastes, sauces and seasonings built on fermentation, from gochujang to doubanjiang.
Kombucha, kvass, tepache and other lightly fermented drinks.
Koji, nuruk, qu, ragi and the other mould and yeast starters that begin many ferments.
Fruits fermented in salt, sugar or their own juice, from umeboshi to preserved lemons.
Cassava, taro, enset and other roots soaked or buried until they ferment.
Vinegars, where acetic acid bacteria turn alcohol into acetic acid.
Ferments that fit no other group.
Leaves fermented by microbes rather than oxidised, such as pu-erh and lahpet.
Cocoa, coffee, vanilla and spices whose flavour comes from a fermentation step.
Insects and insect products that are fermented.
Eggs preserved by fermentation or by alkaline curing.
