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Whey boiled down until its lactose caramelises; not fermented.
2 entries listed here.
| Cheese | Region | Milk | Ripening | Rind |
|---|---|---|---|---|
| Brunost (brown cheese) / mysost / geitost | Norway | 15 min | ||
| So (蘇) historical Japan | Nara–Heian Japan | cow milk |
Bold names have a full page with the animated steps. Blank cells: no sourced value yet.
What the sources record about each of these so far.
milk boiled down to a solid; tribute item (Engishiki); modern reconstructions; not fermented
Made like Brunost (brown cheese) / mysost / geitost.
Numbers come from cited sources and carry a label that says how each is known. How this atlas is made
