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Curd from soured milk, pressed and dried rock-hard, like qurut and chhurpi.
17 entries listed here.
The shared make of dried sour-milk curd family (qurut, aaruul, kashk, chhurpi). Each cheese below says what it does differently.
| Cheese | Region | Milk | Ripening | Rind |
|---|---|---|---|---|
| Chura kampo / chura loenpa | Tibetan Plateau | Buttermilk or skimmed milk of yak or dri, sometimes whole milk | 5–7 days | |
| Jameed | Jordan, Palestine and neighbouring Bedouin areas | Raw sheep or goat milk, soured and churned in a goatskin | 16 days | |
| Gurt (Turkmen) | Turkmenistan | sheep/cow/ milk, Ca | ||
| Iqt / Oggt (Arabia) | Saudi Arabia/Gulf | goat/sheep/ milk, Ca | dried | |
| Kalti (Tusheti) | Tusheti | sheep milk | ||
| Khuruud | Mongolia/Buryatia | cow/ milk, Y | dried | |
| Klila | Algeria | cow/goat milk, (buttermilk lben) | dried | |
| Kurut (Kyrgyz) | Kyrgyzstan | cow/sheep/ milk, Y | ||
| Naizha / Nailao (Inner Mongolia) | Inner Mongolia | cow milk | dried or fresh | |
| Qara qurut / kashk-e siyah | Iran/Central Asia | whey | ||
| Qula / chura (Tibetan in China) | Tibet/Qinghai | Y | dried | |
| Qurt (Kazakh) | Kazakhstan | cow/sheep/goat/ milk, Ca | 10–15 d sun | |
| Sakkar / Kurut (Afghanistan, Pakistan Pashtun) | Afghanistan/Pakistan | sheep/goat milk | dried | |
| Sürk | Hatay | cow/sheep milk | weeks | |
| Takammart | Tuareg, Niger/Algeria | cow/goat milk | dried | |
| Tchoukou | Niger | cow/goat milk | dried | |
| Xinjiang Kazakh 'kurut' (奶疙瘩) | Xinjiang | cow/sheep milk | dried |
Bold names have a full page with the animated steps. Blank cells: no sourced value yet.
What the sources record about each of these so far.
Made like Dried sour-milk curd family (qurut, aaruul, kashk, chhurpi).
dried buttermilk curd
Made like Dried sour-milk curd family (qurut, aaruul, kashk, chhurpi).
dried curd
Made like Dried sour-milk curd family (qurut, aaruul, kashk, chhurpi).
Made like Dried sour-milk curd family (qurut, aaruul, kashk, chhurpi).
heated buttermilk curd, sun-dried
Made like Dried sour-milk curd family (qurut, aaruul, kashk, chhurpi).
Made like Dried sour-milk curd family (qurut, aaruul, kashk, chhurpi).
Chinese names for Mongol curds (奶渣, 奶酪)
Made like Dried sour-milk curd family (qurut, aaruul, kashk, chhurpi).
whey boiled to dark paste
Made like Dried sour-milk curd family (qurut, aaruul, kashk, chhurpi).
dried yak curd
Made like Dried sour-milk curd family (qurut, aaruul, kashk, chhurpi).
salted balls
Made like Dried sour-milk curd family (qurut, aaruul, kashk, chhurpi).
qurut balls
Made like Dried sour-milk curd family (qurut, aaruul, kashk, chhurpi).
spiced çökelek, jar aged
Made like Dried sour-milk curd family (qurut, aaruul, kashk, chhurpi).
rennet curd pressed and sun-dried on mats
Made like Dried sour-milk curd family (qurut, aaruul, kashk, chhurpi).
flat dried cheese
Made like Dried sour-milk curd family (qurut, aaruul, kashk, chhurpi).
Made like Dried sour-milk curd family (qurut, aaruul, kashk, chhurpi).
Numbers come from cited sources and carry a label that says how each is known. How this atlas is made
