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Soft drinks from Venezuela
Acupe is a Venezuelan maize drink that is lightly fermented and sweetened. FAO lists it as a drink of germinated maize, and the Spanish Academy's historical dictionary defines it as a slightly fermented maize drink, kept in a clay tinaja. No study of its fermentation was found.
A short entry: the sources we found record only what is said here about Carato de acupe itself.
| Germinated maize | [s2] |
| Water | |
| Sweetener | FAO says the drink is sweetened[s2] |
What changes: Germinated maize is ground and mixed with water
Output: maize slurry.
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Acupe is a Venezuelan maize drink that is lightly fermented and sweetened. FAO lists it as a drink of germinated maize, and the Spanish Academy's historical dictionary defines it as a slightly fermented maize drink, kept in a clay tinaja. No study of its fermentation was found.
Acupe is the lightly fermented form of carato; plain carato is drunk fresh without fermenting.
Every number is labelled with how it is known. How this atlas is made
The RAE historical dictionary defines acupe as a slightly fermented maize drink and cites Rómulo Gallegos (1925): 'una buena tinaja de carato de acupe'.
