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Vegetables from Korea
Goguma-julgi kimchi is made from the peeled leaf stalks of the sweet potato. The stalks are salted lightly and tossed with chilli powder, garlic, jeot and green onion, and they are sometimes eaten at once without fermenting.
A short entry: the sources we found record only what is said here about Goguma-julgi kimchi itself.
| Sweet-potato leaf stalks, peeled | [KoWiki] |
| Salt | A light salting[KoWiki] |
| Chilli powder, garlic, jeot and green onion | [KoWiki] |
What changes: The thin skin is peeled off the sweet-potato leaf stalks
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Goguma-julgi kimchi is made from the peeled leaf stalks of the sweet potato. The stalks are salted lightly and tossed with chilli powder, garlic, jeot and green onion, and they are sometimes eaten at once without fermenting.
It is made from the leaf stalks of the sweet potato and is sometimes eaten unfermented.
Every number is labelled with how it is known. How this atlas is made
