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Cheese from Spain, Catalan Pyrenees
Tupí is a soft, spreadable Pyrenean cheese paste. Fresh or too-dry cheese is broken up, packed into a glazed clay jar (the tupí), usually with aiguardent or another spirit and sometimes olive oil, stirred for the first days and left covered to ferment for at least two months. It began as a way to save cheeses that were too dry or starting to spoil.
A short entry: the sources we found record only what is said here about Tupí itself.
| Fresh curd or dry, leftover cheese of goat, cow or sheep milk | Set with chemical (commercial) or animal rennet[gencat-tupi] |
| Aiguardent or another spirit (left out by some makers) | [gencat-tupi][wp-ca] |
| Olive oil | [gencat-tupi][wp-en] |
Total time across the recorded steps: 2.1 months – 2.2 months
What changes: Warm milk sets with herba-col and the curd is pressed until it stops dripping
Makers today use commercial or animal rennet. The curd is pressed by hand into a ball and then in a mould until no more whey comes out.
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Tupí is a soft, spreadable Pyrenean cheese paste. Fresh or too-dry cheese is broken up, packed into a glazed clay jar (the tupí), usually with aiguardent or another spirit and sometimes olive oil, stirred for the first days and left covered to ferment for at least two months. It began as a way to save cheeses that were too dry or starting to spoil. Made in 4 steps over 2.1 months – 2.2 months. The longest step, cover and ferment, takes at least 2 months (Wikipedia (en)).
| Main step | at least 2 monthsReported[wp-en][wp-ca] | Cover and ferment |
|---|---|---|
| Temperature | 35 °CReported[wp-ca] | Set and press the curd |
Not a cheese made in a mould but a paste fermented in a clay jar, usually with spirit and sometimes olive oil, to rescue cheeses that were too dry or going off.
Every number is labelled with how it is known. How this atlas is made
The Generalitat's inventory says tupí belonged to the life of high-mountain shepherds and transhumance and faded with it; household production is now almost gone. Pyrenean artisans revived it for sale in the 1980s.
