True redaction removes the text and images from the file — not a black box on top. Plus real in-place text editing, fill + sign, reorder pages, and OCR.
LaunchEdit text in place, sign, redact, fill forms, and reorganize PDF files in your browser — all on your device. No upload, no subscription.
Drop two versions of a contract or drawing set. Moved notes read as moves, changed values light up digit by digit, and hidden text is named.
LaunchSide-by-side or overlay PDF diff driven by one engine that reads each file into a structured model — text, vector geometry, images, form fields, annotations — and compares the models. Moves show as moves, edits show only where they happened, and any PDF type works without picking a mode.
Drop a Gerber ZIP, an ODB++ .tgz or an IPC-2581 .xml and inspect every layer — compare revisions, snap-to-pad measure, run DRC and preview the board in 3D.
LaunchOpen Gerber, Excellon, ODB++ and IPC-2581 PCB files. Inspect layers, measure traces, run DRC, export to PNG / SVG / DXF.
Open a .step / .stp part and it measures itself: volume, thinnest wall, draft and undercuts on load, and a hole list with a BOM in one click. Measure, section, export STL.
LaunchOpen a STEP / STP part and it measures itself — volume, thinnest wall, draft and undercut checks on load, plus hole detection with a BOM. Measure, section, export STL. Rust + WASM B-rep kernel, runs in your browser.
Compress, merge, split, convert, and manipulate PDF files.
Resize, compress, convert, and transform images.
Convert, compress, and cut audio and video — MP3, WAV, MP4, WebM, Opus — all in your browser, nothing uploads.
Simulate a canning process down to its F0 sterilizing value.
Encrypt files, share encrypted notes as links, and read passport IDs and Windows event logs.
Analyze packet captures, move files between devices, and console into network gear — nothing uploads.
Scan receipts into an expense ledger — your receipts and spending stay on your device.
View, measure, and repair CAD and 3D files — STEP, STL, OBJ, PLY, GLB, 3MF, DXF, and Gerber — right in your browser. Nothing uploads.
Fruit from Vietnam
Chanh muối is whole thin-skinned limes rubbed with salt, blanched, soaked in alum water and kept in a jar under a brine strong enough to float a grain of cooked rice. The salted limes are mixed with sugar and water to make a salty lemonade, served over ice or hot.
A short entry: the sources we found record only what is said here about Chanh muối itself.
| Thin-skinned limes (chanh ta) of even size, wilted for 3 days2 kg | [viwiki] |
| Coarse salt (muối hột)1.3 kg | [viwiki] |
| Granulated sugar200 g | [viwiki] |
| Vinegar1 spoon | [viwiki] |
| Alum (phèn chua)2 spoons in 3 L of cold water | [viwiki] |
Total time across the recorded steps: 2 h
What changes: Salt scratches the lime skins and draws out their oils, then they are rinsed
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Chanh muối is whole thin-skinned limes rubbed with salt, blanched, soaked in alum water and kept in a jar under a brine strong enough to float a grain of cooked rice. The salted limes are mixed with sugar and water to make a salty lemonade, served over ice or hot. Made in 3 steps over 2 h. The longest step, blanch, then soak in alum water, takes 2 h (Vietnamese Wikipedia 2026).
| Main step | 2 hReported[viwiki] | Blanch, then soak in alum water |
|---|
Chanh muối is made mainly for drinks, not as a relish. Unlike the dry-salted South Asian lime pickle, which FAO describes as packed in 1 kg of salt to 4 kg of limes and fermented in the sun for one to four weeks, the limes are blanched, soaked in alum and kept under brine.
Every number is labelled with how it is known. How this atlas is made
