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Alcoholic drinks from Myanmar
Te is a clear spirit that a few Kayan households in Moe Bye distil from their rice beer. Broken rice is boiled, cooled on a table, sprinkled with pounded family yeast cake and left in clay pots for several days, then the creamy beer is distilled in a double-pot still. The fermented beer is the ferment here; the spirit is a boundary case past the distillation step.
A short entry: the sources we found record only what is said here about Te itself.
| Local broken rice, boiled until fully cooked | [cornell2022] |
| Yeast cakes, pounded | Soft-grain rice inoculated with the family's own yeast strain[cornell2022] |
| Herbs from a hpwe den (hpwe ayeq only) | Best after at least a month underground[cornell2022] |
| Starter | koji/qu/mold-starter: family yeast cake of soft-grain rice |
What changes: Pounded yeast cake is sprinkled over cooked rice cooling on a table
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Te is a clear spirit that a few Kayan households in Moe Bye distil from their rice beer. Broken rice is boiled, cooled on a table, sprinkled with pounded family yeast cake and left in clay pots for several days, then the creamy beer is distilled in a double-pot still. The fermented beer is the ferment here; the spirit is a boundary case past the distillation step.
Te is distilled from a household rice beer in a simple double-pot still. Hpwe ayeq is flavoured with herbs that a mole has gathered and stored in its den.
A study of home-distilled spirits warns that methanol can reach dangerous levels if the distillation is not closely monitored, and that lead can come from soft solder and copper from copper fittings in a still. In that 2024 study of 36 home-distilled spirits from Texas, 36 % were over the lead limit of 0.15 mg/L the authors applied and 11 % over the 0.5 mg/L copper limit for wine; methanol was below the US FDA limit in all of them. The study did not test te.
Every number is labelled with how it is known. How this atlas is made
Nearly every household in Moe Bye makes rice beer, but only a few distil it into te.
