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Alcoholic drinks from Finland
Kilju is a Finnish home-made sugar wine of white sugar, water and yeast, sometimes with fruit or berries. It ferments in about three days with fast yeasts and takes longer if done slowly, and is cleared before drinking. Finnish law lets a private person make it at home for their own use, as long as it is not distilled.
A short entry: the sources we found record only what is said here about Kilju itself.
| White sugar | [WP:Kilju] |
| Water | [WP:Kilju] |
| Yeast (brewer's yeast or quick "turbo" yeast) | [WP:Kilju] |
| Fruit or berries (optional) | [WP:Kilju] |
| Starter | defined-culture (S. cerevisiae incl. 'turbo yeast') |
Total time across the recorded steps: 3 days
What changes: Sugar dissolves in water
Output: sugar syrup.
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Kilju is a Finnish home-made sugar wine of white sugar, water and yeast, sometimes with fruit or berries. It ferments in about three days with fast yeasts and takes longer if done slowly, and is cleared before drinking. Finnish law lets a private person make it at home for their own use, as long as it is not distilled. Made in 3 steps over 3 days. The longest step, add the yeast and ferment, takes at least 3 days (Wikipedia). Saccharomyces cerevisiae does most of the fermenting.
| Main step | at least 3 daysReported[WP:Kilju] | Add the yeast and ferment |
|---|
Kilju has no grain or grape base, only sugar (or honey), so it tastes of little but alcohol. Making it at home for one's own use is legal in Finland; distilling it is not.
Every number is labelled with how it is known. How this atlas is made
Wikipedia says home making of kilju became legal in Finland on 1 March 2018, under the Alcohol Act of 2017.
