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Kushuk is the Iraqi name for a dried mixture of fermented milk and wheat, the same family as kishk, tarhana and trahanas. No source found describes how it is made in Iraq, so this entry only records the name.
A short entry: the sources we found record only what is said here about Kushuk itself.
Short entryCereals and bread
Recipe
No fixed amounts recordedNo source gives a recipe or amounts for Iraqi kushuk.
Fermented milk and crushed wheat
The ingredients of the family as a whole; no Iraqi recipe was found[bozoudi2017]
Start
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What changes:Sour milk and crushed wheat are mixed into a paste
Step 1 of 3
Mix fermented milk with wheat
Time
Not documented
Temperature
Not documented
Salt
None given
Acidity
Not documented
Output: milk and wheat paste.
Flavour
Not documented
Texture
Not documented
Colour
Not documented
Microbes at work in this step
Not documented for this step.
Method
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
At a glance
Kushuk is the Iraqi name for a dried mixture of fermented milk and wheat, the same family as kishk, tarhana and trahanas. No source found describes how it is made in Iraq, so this entry only records the name.
Kushuk is one of the regional names for the kishk family of dried fermented milk and wheat foods; the Iraqi method is not documented in the sources found.