True redaction removes the text and images from the file — not a black box on top. Plus real in-place text editing, fill + sign, reorder pages, and OCR.
LaunchEdit text in place, sign, redact, fill forms, and reorganize PDF files in your browser — all on your device. No upload, no subscription.
Drop two versions of a contract or drawing set. Moved notes read as moves, changed values light up digit by digit, and hidden text is named.
LaunchSide-by-side or overlay PDF diff driven by one engine that reads each file into a structured model — text, vector geometry, images, form fields, annotations — and compares the models. Moves show as moves, edits show only where they happened, and any PDF type works without picking a mode.
Drop a Gerber ZIP, an ODB++ .tgz or an IPC-2581 .xml and inspect every layer — compare revisions, snap-to-pad measure, run DRC and preview the board in 3D.
LaunchOpen Gerber, Excellon, ODB++ and IPC-2581 PCB files. Inspect layers, measure traces, run DRC, export to PNG / SVG / DXF.
Open a .step / .stp part and it measures itself: volume, thinnest wall, draft and undercuts on load, and a hole list with a BOM in one click. Measure, section, export STL.
LaunchOpen a STEP / STP part and it measures itself — volume, thinnest wall, draft and undercut checks on load, plus hole detection with a BOM. Measure, section, export STL. Rust + WASM B-rep kernel, runs in your browser.
Compress, merge, split, convert, and manipulate PDF files.
Resize, compress, convert, and transform images.
Convert, compress, and cut audio and video — MP3, WAV, MP4, WebM, Opus — all in your browser, nothing uploads.
Simulate a canning process down to its F0 sterilizing value.
Encrypt files, share encrypted notes as links, and read passport IDs and Windows event logs.
Analyze packet captures, move files between devices, and console into network gear — nothing uploads.
Scan receipts into an expense ledger — your receipts and spending stay on your device.
View, measure, and repair CAD and 3D files — STEP, STL, OBJ, PLY, GLB, 3MF, DXF, and Gerber — right in your browser. Nothing uploads.
Cereals and bread from Japan — Ehime
Uwajima barley miso is a paste made only from naked-barley koji and salt, with no soybeans. Ehime naked barley, of which the prefecture is Japan's largest producer, is made into koji and aged with salt by Ii Shōten of Uwajima using a method handed down from its ancestors. Because Japan's food labelling definition of miso requires soybeans, it cannot be called miso in the ingredient list.
A short entry: the sources we found record only what is said here about Uwajima barley miso made without soybeans itself. Its own sources do not record how it is made, so the steps and scenes below are those of Setouchi barley miso (light-coloured barley miso, Seto Inland Sea), the closest documented soy and legumes ferment, shown as a guide to the method, not as a record of Uwajima barley miso made without soybeans.
| Naked barley, made into koji | [datamax2] |
| Salt | [datamax2] |
| Starter | koji made from naked barley |
Total time across the steps of Setouchi barley miso (light-coloured barley miso, Seto Inland Sea): 15 days – 30 days
What changes: Mould spreads over the barley, more thickly the longer the koji is grown
Output: barley koji.
Microbes at work in this step
koji mould grows over the barley; shorter koji times keep the miso paler
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Uwajima barley miso is a paste made only from naked-barley koji and salt, with no soybeans. Ehime naked barley, of which the prefecture is Japan's largest producer, is made into koji and aged with salt by Ii Shōten of Uwajima using a method handed down from its ancestors. Because Japan's food labelling definition of miso requires soybeans, it cannot be called miso in the ingredient list.
Under Japan's food labelling standard, miso, barley miso included, is made with soybeans. The Uwajima paste leaves them out and is made from barley koji and salt only. A 2022 news article says people allergic to soy can eat it.
The recipe has no soybean, which matters for soy allergy, but no source we read tests the paste for traces of soy. It is made from barley, and barley contains gluten, so it is not suitable for people with celiac disease.
Every number is labelled with how it is known. How this atlas is made
In 2022 Ehime Prefecture told Ii Shōten, a miso maker in Uwajima, that its barley miso could not be labelled miso because it has no soybeans. After public attention the prefecture withdrew the guidance and apologised, so the name may be used, but the ingredient panel still cannot say miso.
