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Meat from Italy
Prosciutto di Faeto is a ham named for Faeto in Apulia, listed by the Italian state as a traditional agri-food product (PAT) of the Puglia region. The only source found is the list itself, so no salting or curing times are documented here.
A short entry: the sources we found record only what is said here about Prosciutto di Faeto itself.
| Pork leg | |
| Salt |
What changes: The pork leg is trimmed into shape
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Prosciutto di Faeto is a ham named for Faeto in Apulia, listed by the Italian state as a traditional agri-food product (PAT) of the Puglia region. The only source found is the list itself, so no salting or curing times are documented here.
Prosciutto di Faeto is a local Apulian ham that the sources we found list only as a traditional product (PAT).
Every number is labelled with how it is known. How this atlas is made
Listed as product no. 28 in the Puglia section of the national list of traditional agri-food products (2022 list).
