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Fish and seafood

Sgait ghoirtsgait ghoirt

Sgait ghoirt is a fish and seafood ferment.

A short entry: the sources we found record only what is said here about Sgait ghoirt itself. Its own sources do not record how it is made, so the steps and scenes below are those of Kæst skata, the closest documented fish and seafood ferment, shown as a guide to the method, not as a record of Sgait ghoirt.

Short entryFish and seafood

Recipe

No fixed amounts recordedWhat goes in. No source gives amounts for this ferment.
skate

Total time across the steps of Kæst skata: 9 days – 21 days

Start
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What changes: Starting material: fresh skate

Step 1 of 4 · steps of Kæst skata
Start with fresh skate
Time
Not documented
Temperature
Not documented
Salt
None given
Acidity
Not documented
Flavour
Not documented
Texture
Not documented
Colour
Not documented

Microbes at work in this step

Not documented for this step.

Method

Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source

At a glance

Related ferments

History and sources

Every number is labelled with how it is known. How this atlas is made

No sources recorded yet.