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Alcoholic drinks from Myanmar
Tar san ron is the red millet beer of the Mwim, a Chin people of Mindat district in southern Chin State, Myanmar. Boiled millet is cooled on bamboo mats, sprinkled with a crushed household yeast cake and left in a clay pot under dry leaves for two weeks to a month. It is drunk from ox-horn or gourd cups, or through a filter straw from the pot.
A short entry: the sources we found record only what is said here about Tar san ron itself.
| red millet | |
| Starter | household yeast cake of sticky rice, old yeast cake, herbs and spices |
Total time across the recorded steps: 16 days – 32 days
What changes: Rice cakes seeded with old yeast rest under banana leaves, then dry white
Sticky rice is pounded with part of an older yeast cake, herbs and spices, shaped into cakes and sprinkled with more old yeast. Men may not touch the yeast.
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Tar san ron is the red millet beer of the Mwim, a Chin people of Mindat district in southern Chin State, Myanmar. Boiled millet is cooled on bamboo mats, sprinkled with a crushed household yeast cake and left in a clay pot under dry leaves for two weeks to a month. It is drunk from ox-horn or gourd cups, or through a filter straw from the pot. Made in 5 steps over 16 days – 32 days. The longest step, ferment in a clay pot covered with dry banana, mango or custard-apple leaves, takes 14–30 days (Cornell M. 2022).
| Main step | 14–30 daysReported[s1] | Ferment in a clay pot covered with dry banana, mango or custard-apple leaves |
|---|
It is brewed from red millet, chosen for its flavour and because the beer stays fresh longer than one made from other grains, and households keep their own yeast lines.
Every number is labelled with how it is known. How this atlas is made
Men are not allowed to touch the yeast. In the past each household made its own yeast cake; today brewers swap yeasts with neighbours.
