True redaction removes the text and images from the file — not a black box on top. Plus real in-place text editing, fill + sign, reorder pages, and OCR.
LaunchEdit text in place, sign, redact, fill forms, and reorganize PDF files in your browser — all on your device. No upload, no subscription.
Drop two versions of a contract or drawing set. Moved notes read as moves, changed values light up digit by digit, and hidden text is named.
LaunchSide-by-side or overlay PDF diff driven by one engine that reads each file into a structured model — text, vector geometry, images, form fields, annotations — and compares the models. Moves show as moves, edits show only where they happened, and any PDF type works without picking a mode.
Drop a Gerber ZIP, an ODB++ .tgz or an IPC-2581 .xml and inspect every layer — compare revisions, snap-to-pad measure, run DRC and preview the board in 3D.
LaunchOpen Gerber, Excellon, ODB++ and IPC-2581 PCB files. Inspect layers, measure traces, run DRC, export to PNG / SVG / DXF.
Open a .step / .stp part and it measures itself: volume, thinnest wall, draft and undercuts on load, and a hole list with a BOM in one click. Measure, section, export STL.
LaunchOpen a STEP / STP part and it measures itself — volume, thinnest wall, draft and undercut checks on load, plus hole detection with a BOM. Measure, section, export STL. Rust + WASM B-rep kernel, runs in your browser.
Compress, merge, split, convert, and manipulate PDF files.
Resize, compress, convert, and transform images.
Convert, compress, and cut audio and video — MP3, WAV, MP4, WebM, Opus — all in your browser, nothing uploads.
Simulate a canning process down to its F0 sterilizing value.
Encrypt files, share encrypted notes as links, and read passport IDs and Windows event logs.
Analyze packet captures, move files between devices, and console into network gear — nothing uploads.
Scan receipts into an expense ledger — your receipts and spending stay on your device.
View, measure, and repair CAD and 3D files — STEP, STL, OBJ, PLY, GLB, 3MF, DXF, and Gerber — right in your browser. Nothing uploads.
Cereals and bread from Wales
Llymru is a Welsh oatmeal jelly. Oatmeal is steeped in cold water with a little buttermilk for three or four days until it sours, then strained, and the sour liquid is boiled hard until it thickens and is poured into a wet dish to set.
A short entry: the sources we found record only what is said here about Llymru itself.
| Oatmeal (or flummery meal)1 large cupful | [mw-llymru] |
| Cold water1 quart | [mw-llymru] |
| ButtermilkHalf a cupful | [mw-llymru] |
Total time across the recorded steps: 3 days – 4 days
What changes: Oatmeal steeps in water and buttermilk for days and turns sour
Output: sour oat liquor and spent meal.
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Llymru is a Welsh oatmeal jelly. Oatmeal is steeped in cold water with a little buttermilk for three or four days until it sours, then strained, and the sour liquid is boiled hard until it thickens and is poured into a wet dish to set. Made in 4 steps over 3 days – 4 days. The longest step, steep oatmeal in cold water and buttermilk until sour, takes 3–4 days (Amgueddfa Cymru).
| Main step | 3–4 daysReported[mw-llymru] | Steep oatmeal in cold water and buttermilk until sour |
|---|
Llymru is set into a jelly from the strained sour liquid. White sowans from Mynytho, steeped in the same way for two nights, is boiled only about ten minutes with more water and sugar and ginger, so it stays as thin as milk.
The sour liquid is boiled before eating.
Every number is labelled with how it is known. How this atlas is made
The museum's llymru page says llymru in north Wales is basically the dish known as sucan or uwd sucan in south Wales. It quotes a 1760 letter in which Lewis Morris wrote that llymru is called sucan or uwd in Radnorshire.
