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Alcoholic drinks from Cerro Baúl, Moquegua, southern Peru
A Wari brewery on the summit of Cerro Baúl had separate rooms for milling, boiling and fermenting, and made about 1,800 L of chicha a batch. Abundant molle seeds in its ash suggest beer from molle berries as well as sprouted maize. The brewery was burned after a last feast.
A short entry: the sources we found record only what is said here about Wari state brewery chicha at Cerro Baúl itself.
| Sprouted maize, milled | Chicha de jora needs milled sprouted kernels[moseley2005] |
| Molle berries | In modern Ayacucho practice an earthen vessel is filled halfway with berries and topped up with water[moseley2005][valdez2012] |
| Water | [valdez2012] |
Total time across the recorded steps: 3 days – 5 days
What changes: Sprouted maize is ground on stones
Output: maize flour.
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
A Wari brewery on the summit of Cerro Baúl had separate rooms for milling, boiling and fermenting, and made about 1,800 L of chicha a batch. Abundant molle seeds in its ash suggest beer from molle berries as well as sprouted maize. The brewery was burned after a last feast. Made in 3 steps over 3 days – 5 days. The longest step, ferment in the patio vats, takes 3–5 days (Moseley M.E 2005).
| Main step | 3–5 daysReported[moseley2005] | Ferment in the patio vats |
|---|
This entry is one excavated state brewery, not a living recipe. Its scale, about 1,800 L a batch, and its separate rooms for milling, boiling and fermenting show chicha made for state feasts.
Every number is labelled with how it is known. How this atlas is made
Radiocarbon dates from the brewery fall between about AD 530 and 1220 at 2σ. At abandonment a last batch was brewed and served about a week later to nobles in the court; there were 28 lords if each drank from one kero, in seven sets of four. The building was then set on fire and each lord threw his kero into the flames.
