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Basi is the sugarcane wine of the Ilocos region. Fresh cane juice is boiled with samak bark and leaves, cooled in burnay stoneware jars, started with parek, and left sealed for months. The method is not standardised and varies from maker to maker.
A short entry: the sources we found record only what is said here about Basi itself.
DocumentedAlcoholic drinks2 months
Recipe
No fixed amounts recordedHousehold and village process with no fixed amounts; no tested recipe was found.
other: parek (cane juice mixed with samak fruit and leaves)
Total time across the recorded steps: 2 months
Start
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What changes:Cane juice boils with samak bark and leaves and is skimmed
Step 1 of 3
Boil cane juice with samak bark, then samak leaves, and skim
Time
Not documented
Temperature
Not documented
Salt
None given
Acidity
Not documented
Output: cooked cane juice.
Flavour
Not documented
Texture
Not documented
Colour
bark colours the juice
Microbes at work in this step
Not documented for this step.
Method
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
At a glance
Basi is the sugarcane wine of the Ilocos region. Fresh cane juice is boiled with samak bark and leaves, cooled in burnay stoneware jars, started with parek, and left sealed for months. The method is not standardised and varies from maker to maker. Made in 3 steps over 2 months. The longest step, add parek, cover with samak leaves and seal or bury the jar, takes at least 2 months (Wikipedia).
Basi is a wine of fresh sugarcane juice, not a grain beer or a palm toddy. The juice is boiled first, with samak bark for colour, and fermented slowly in stoneware jars for months.
The Spanish colonial government held a monopoly on basi that made producers sell at a low official price. The Basi Revolt against it began on 16 September 1807 in Piddig and lasted 13 days. The government then divided Ilocos into Ilocos Norte and Ilocos Sur (Wikipedia).