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Alcoholic drinks from England
English ginger wine is a sweet wine of sugar water flavoured with bruised ginger, lemon and raisins, fermented with yeast. In the 19th-century household recipe it is stirred daily for a fortnight, then fortified with brandy and bottled a few weeks later.
A short entry: the sources we found record only what is said here about Ginger wine itself.
| Water9 gallons | [beeton1861] |
| Loaf sugar27 lbs | [beeton1861] |
| Lemons (rinds boiled; juice strained in later)9 | [beeton1861] |
| Ginger, bruised12 oz | [beeton1861] |
| Yeast, thick and very fresh3 tablespoonfuls | [beeton1861] |
| Raisins, stoned and chopped2 lbs | [beeton1861] |
| Brandy1 pint | [beeton1861] |
| Starter | defined-culture (yeast) |
Total time across the recorded steps: 15 days
What changes: Sugar, ginger and lemon rind boil together in the water
Output: hot ginger syrup.
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
English ginger wine is a sweet wine of sugar water flavoured with bruised ginger, lemon and raisins, fermented with yeast. In the 19th-century household recipe it is stirred daily for a fortnight, then fortified with brandy and bottled a few weeks later. Made in 6 steps over 15 days. The longest step, stir every day, takes 14 days (Beeton I. 1861).
| Main step | 14 daysReported[beeton1861] | Stir every day |
|---|
Unlike ginger beer, which is a short, fizzy ferment drunk young, ginger wine ferments for weeks in a cask, takes raisins and is fortified with brandy before bottling.
Every number is labelled with how it is known. How this atlas is made
Wikipedia credits the Finsbury Distilling Company in the City of London with ginger wine in 1740, and a cholera scare in the 19th century with a rise in sales. Mrs Beeton printed a household recipe in 1861 and said March or September was the best time to make it.
