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Cereals and bread from Odisha, India
Rice and dehulled black gram are soaked, ground into a batter and left to ferment. The batter is either poured thin on a hot griddle as chakuli pitha, or spread on turmeric leaves around a sweet coconut filling and steamed as enduri pitha.
A short entry: the sources we found record only what is said here about Odisha fermented pithas itself.
| Raw rice3 cups | Soaked overnight, ground slightly coarse (enduri pitha)[eodisha-enduri] |
| Dehulled black gram1 cup | Soaked overnight, ground to a thick batter (enduri pitha)[eodisha-enduri] |
| Salt | Mixed into the black gram paste; no amount given[eodisha-enduri] |
| Filling for enduri pitha1 coconut, 5–6 tsp sugar or jaggery, 1–2 cardamom pods | Grated coconut dry-fried with cottage cheese and sugar or jaggery[eodisha-enduri] |
| Turmeric leaves8–10 | Wrap for enduri pitha[eodisha-enduri] |
Total time across the recorded steps: 10 min
What changes: Rice and dehulled black gram soak in separate bowls of water
Soaked overnight in the enduri recipe; no source gives hours. Output: soaked rice and dal.
Microbes at work in this step
Not documented for this step.
Measured measured in a studySet fixed by a specification or tested recipeReported one source reports itTypical a general value, not sourced for this fermentUnconfirmed not yet checked against a source
Rice and dehulled black gram are soaked, ground into a batter and left to ferment. The batter is either poured thin on a hot griddle as chakuli pitha, or spread on turmeric leaves around a sweet coconut filling and steamed as enduri pitha. Made in 5 steps over 10 min. The longest step, steam the parcels (enduri) or fry thin on a griddle (chakuli), takes 10 min (Naik G. 2012).
| Main step | 10 minReported[eodisha-enduri] | Steam the parcels (enduri) or fry thin on a griddle (chakuli) |
|---|
The batter is the same rice and black gram mix as idli and dosa. Enduri is steamed inside turmeric leaves with a sweet filling, and chakuli is a griddle cake whose thin form is similar to dosa.
Every number is labelled with how it is known. How this atlas is made
Enduri pitha is made for Prathamastami, when Odia families pray for the long life of their eldest children; turmeric leaves from Kandhamal district are sent across the state for it.
